This dip is easy to make and take! The creamy, garlic goodness is a great dip for veggies, crackers, and chip. You could even smear it on some bread for a sandwich! Cook on high for one hour, or on low for two hours, then switch to warm. Don't overheat it, or it will separate a bit. VIDEO BELOW! If you don't have frozen spinach, you can use fresh. Just saute it in a pan with some water. It's amazing how quicly it will wilt down. Let it cool, then squeeze out extra liquid. Easy peasy! ... View the Post
Slow Cooker Pork Tenderloin
There are some days that you just need a tasty meal without too many steps. This pork tenderloin recipe is perfect for crazy days! It can be a freezer meal too! The steps are simple: Cook the pork in the sauce. Shred the pork. Thicken the sauce with a cornstarch slurry on the stovetop. Done! ... View the Post
Instant Pot Chicken Noodle Soup (Video)
I use my Instant Pot a lot. It is an amazing and efficient way to cook food. Soups are no exception! Chicken Noodle Soup is a meal that uses common pantry ingredients and is good for you. You can even make this with gluten-free noodles! This recipe uses frozen chicken, chopped onions, and carrots. Of course, you can substitute fresh chicken and vegetables. ... View the Post
Bread Machine Seeded Wheat Bread (Video)
This bread is hearty and tasty! This uses the dough cycle on your bread machine. It's adapted from a Betty Crocker recipe, and I've created a recipe card below for you to download. Check out my video on YouTube! ... View the Post
Meat Hand Pies (Recipe Card & Video)
Hand pies are a tidy way to carry your food around. :) No matter how you eat them, there is something fun about your dinner packaged in a bread wrapper. I use my bread roll dough, but you can use many doughs for this. I adapted the recipe from ATK's Make-Ahead book (links below). Video below! You could make the filling in many flavor profiles. I used grass-fed lamb with a paleo seasoning from Thrive Market. You could easily change this out for ground beef or turkey. Saute ... View the Post
Quick Pickled Veggies
Quick pickling is an easy way to get great flavors from your veggies. You can pickle just about anything, but some of my favorites are onions, cucumbers, green beans, radishes, and carrots. I have a YOUTUBE SHORT to show you, and a recipe card below! The supplies are simple. You need an airtight vessel, like a mason jar, and some basic ingredients. It's great for so many meals. ... View the Post
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