This dip is easy to make and take! The creamy, garlic goodness is a great dip for veggies, crackers, and chip. You could even smear it on some bread for a sandwich! Cook on high for one hour, or on low for two hours, then switch to warm. Don’t overheat it, or it will separate a bit. VIDEO BELOW!
If you don’t have frozen spinach, you can use fresh. Just saute it in a pan with some water. It’s amazing how quicly it will wilt down. Let it cool, then squeeze out extra liquid. Easy peasy!
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